Welcome to Mancora Peruvian Cuisine
Mancora Peruvian Cuisine, located in Alhambra, CA, is a vibrant culinary destination that brings the rich flavors of Peru to life. Specializing in fresh seafood, their standout dishes include the Ceviche Mancora, featuring a medley of mahi mahi, shrimp, and octopus, elevated by the zesty rocoto leche de tigre. The ambiance is warm and inviting, with both indoor and outdoor seating, perfect for enjoying flavorful creations like the Tallarin Verde con Bistec and Jalea Mixta. Committed to excellent service and authentic Peruvian fare, Mancora offers a delightful journey for both newcomers and seasoned enthusiasts of Peruvian cuisine.
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240 W Main St, Alhambra, CA 91801, United States240 W Main St, Alhambra, CA 91801, United States Hotline: +1 626-940-5402
Welcome to Mancora Peruvian Cuisine, a delightful culinary haven nestled in the heart of Alhambra, California. Located at 240 W Main St, this vibrant restaurant invites guests on an unforgettable journey through authentic Peruvian flavors. Renowned for its fresh seafood and skillfully crafted dishes, Mancora offers an exquisite taste of Peru that has won the hearts of both locals and visitors alike.
From the moment you step inside, you're greeted by an inviting ambiance, enhanced by rhythmic Latin music that sets the perfect backdrop for your dining experience. With indoor and outdoor seating options, Mancora caters to a range of preferences, allowing guests to unwind while savoring their meals.
At the core of Mancora's appeal is its diverse menu, featuring standout dishes crafted from quality ingredients. One such gem is the Ceviche Mixto. This appetizer combines fresh mahi mahi, shrimp, calamari, and mussels, all elegantly presented in a zingy leche de tigre and lime sauce. Accompanied by glazed sweet potato, Peruvian corn, and seaweed, it perfectly captures the essence of coastal Peru, making each bite a burst of refreshing flavors.
Another highlight is the Tallarin Verde con Bistec, which marries the most delightful pasta with tender grilled milanesa, harmonizing rich pesto and juicy beef for a truly satisfying dish. As one customer noted, the vibrant pasta paired with flavorful meat is a delightful pick. Complementing this is the Jalea Mixta, an extravagant offering of crispy seafood served with fried yucas and golden potatoes – a true feast for the senses that promises to leave you wanting more.
Though the seafood is the real star, this establishment prides itself on cooking to perfection, as noted by patrons who rave about the skill of the chefs. Salsas crafted to cater to general taste profiles ensure that everyone can enjoy the meal without feeling overwhelmed by heat, while fresh ingredients add a level of freshness that enhances every dish.
Feedback from diners like Kevin Chen and Ioan Oradan speaks volumes about the exceptional service and quality they experienced during their visits to Mancora. With the perfect blend of quick service and phenomenal food, every occasion, whether a celebratory gathering or a casual dinner, becomes a cherished memory here.
While some guests have noted that certain dishes may feel a bit pricey, many agree that the experience and quality justifies the cost. Adding to the charm, beverages, and delicious desserts, like their renowned ice cream, provide a sweet ending to your culinary journey.
In a world where authentic Peruvian cuisine can sometimes be hard to find, Mancora Peruvian Cuisine stands out as a must-visit gem, promising a genuine taste of Peru that delights both the eye and the palate. Call them at +1 626-940-5402 to reserve your table and discover the vibrant flavors that await at this Alhambra treasure!
Ordered the Tallarin Verde con Bistec and the Jalea Mixta. The Tallarin Verde con Bistec is Peruvian pesto linguine topped with tender grilled milanesa cut. The meat was a bit chewy but flavorful and juicy. Paired with the vibrant pasta in thick pesto sauce, this was a delightful pick. The Jalea Mixta is a combination of crispy seafood and fish served with fried yucas, golden potatoes, sarza criotta, and tartar sauce. This is a plentiful dish of fried food. The mussels were nice and easy to take apart. The fried fish and squid rings were nicely done, not too overbattered and great with tartar sauce. To avoid the bloated feeling from the fried food, the purple onion salsa (salza criolla) helped to balance the flavors out. Location has its own parking lot which is convenient in downtown Alhambra. Ambiance is really nice with latin songs playing in the background. There is the option of indoor and outdoor tented seating and business picks up during the dinner rush.
Ambiance. The locations is clean and has a wonderful feeling when coming in. Food. The food is amazing, salsas are perfect for a general audience, not too spicy and the meet is cooked to perfection. Service. The service is great the waiters are quick with the chefs being even quicker. The food looks amazing and photos look amazing
My first time try Peruvian food, the seafood dishes are delicious and special. Other I think it is overpriced. The ice cream is very delicious. The drinks tasted nice. Service is good. I feel happy to eat there.
This was a great find for my wife and I. We love Peruvian food, and our normal place is in West Covina now to far from our current home. Food was tasty, and the quality was superb. Seafood was fresh, and the fries in the limo were great. I would recommend this place, and there new location coming soon to East LA.
The service was great, the meals were great portions and quality prepared, we had a wonderful time celebrating a family birthday celebration. Thank you Mancora for making the evening a wonderful celebrating.
Stopped by today to celebrate my nieces birthday as this is one of her favorite restaurants. Personally this was my first visit and I enjoyed it. The food was good and the service was excellent. There was only one person working the tables (it is a small restaurant) and he did a great job making sure we were taken care of. I can't recall all the dishes that everyone in my party ordered but I had the tallarines verdes con bistec which are green noodles with a Peruvian pesto sauce and a steak. My wife ordered the lomo saltado which is stir fry marinated strips of beef steak with onions, tomatoes, french fries and a side of white rice. For drinks the table ordered Inca Cola. I'll have to come back try some more dishes.
Tallarin Saltado: one of best I've had since moving back from Peru. Leche de Tigre: lime didn't quite taste the same as I remember it but it was good Aji : had a little bit of kick so i can't complain : they didnt have cusquena negra but the dorada/golden lager was a nice replacement Parking: they have a small parking lot Overall, it was a great 1st experience and I'll definitely be back!
Superb Peruvian food at Pasadena. Never seen one as good since I left Florida. Also has its own parking lot. Also, portion is very generous even more than what it appeared on menu photo. Another plus is it is right next to 85 C bakery and so you can grab some desserts as well. Would definitely visit again and please myself with fully filled belly.